Salt and Smoke
  • St. Louis, MO, USA
  • Part Time


Do you ENJOY cooking and great BBQ? Come join our team!

Salt + Smoke Company is more than just a highly successful local barbecue institution in St. Louis. We are committed to serve great food to our guests. We are proud of our work.

WHY? Teamwork, shared support, constant training and providing guests an exceptional dining experience with a genuine care for the highest quality food, atmosphere, and service!



ABOUT THE COMPANY:

The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Central West End and Ballpark Village neighborhoods. We do our best to bring you the best everything from our fries to our pies are made from scratch! Serving our community during this challenging time is essential.


Locations:

*NEW LOCATION 05/14/2021 BALLPARK VILLAGE!*: 1 Cardinal Way, St. Louis, MO 63102

Delmar Loop: 6525 Delmar Blvd | University City | MO 63130

Central West End: 392 N. Euclid Ave. | St. Louis | MO 63108

Hampton: 5625 Hampton Ave. | St. Louis | MO 63109

St. Charles: 501 S. Main St. | St. Charles | MO 63301


REASONS YOU'LL LOVE JOINING OUR TEAM:

  • Our Culture: Within our Team, our customers, and our brisket, we are creating a culture of warmth and belonging, where everyone is welcome and supported. We are delivering our very best in all we do!
  • Your Benefits: Our world-class benefits and programs for eligible part- and full-time team besties include base pay and bonus, benefits (Medical, Dental, Vision coverage, Life & AD&D, STD), paid time off, holidays, employee discounts, 401(k) savings plan and perks!
  • Earn more! We offer a competitive salary and reliable paycheck paid on a WEEKLY basis for all employees.

***SIGN ON BONUS $250***for specific positions only. Eligible employees must be employed at the time of the payout. Payouts will occur in 1 installment after 90 days.

  • Your Advancement Opportunities: We recognize the knowledge and the talent of our employees. We thrive with the growth of each team member. Internal Mobility matters and there is a career path for everyone: operations, corporate positions, commissary, management roles.
  • Health and Safety: Keeping people healthy is a top priority in our restaurants. We continue to take all recommended medical and health precautions in our buildings and stores in addition to the ionization technology system from HVAC elements installed in our restaurants.

YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU:

If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Prep Cook with a passion for service, hospitality and a commitment to help the restaurant run smoothly, for the Back of the House.

You will report to the Kitchen Manager, Sous-Chef, Executive Chef and/or General Manager.


PREP COOK

OVERVIEW:

The Prep Cook is responsible for all prep in the kitchen. The Prep Cook cost effectively prepares quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures. The Prep Cook reports any deviations from policies, procedures, brand standards and regulations to management.

The goal is the restaurant 100% ready for operation and our clients.


ESSENTIAL FUNCTIONS:

  • Follow the prep list created by the Chef to plan daily shift duties.
  • Label and stock all ingredients on the shelves in an organized manner for easy accessibility.
  • Measure all ingredients and seasonings to be used in cooking to prepare and assist line cooks.
  • Prepare all cooking ingredients by washing, chopping and cutting meat and vegetables.
  • Prepare and assist with preparing the salads and other side dishes.
  • Understand and comply with proper food preparation, cooking, handling and storage.
  • Understand and comply with kitchen sanitation, safety and equipment usage.
  • Perform other job-related duties as assigned.

SKILLS/ABILITIES:

  • Ability to be organized and capable of multi-tasking with efficiency.
  • Ability to work in a face paced environment.
  • Ability to stand and be on feet for extended periods of time in varied climate conditions.
  • Ability to carry and lift up to 50 lbs at times.
  • Ability to work a flexible schedule, including evenings, weekend and holiday. Scheduled days and times may vary based on business needs.
  • Ability to travel locally for outside catering functions as needed.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

EDUCATION AND EXPERIENCE:

  • High school diploma or equivalent preferred.
  • 1+ year of cooking or kitchen experience preferred.


WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.


Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


STAY CONNECTED WITH US:




Salt and Smoke
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