Salt and Smoke
  • St. Louis, MO, USA
  • Part Time

Do you ENJOY great BBQ?

Come join our team!

Salt + Smoke Company is more than just a highly successful local barbecue institution in St. Louis. We are committed to serve great food to our guests. We are proud of our work.

WHY? Teamwork, shared support, constant training and providing guests an exceptional dining experience with a genuine care for the highest quality food, atmosphere, and service!


The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Central West End and Ballpark Village neighborhoods. We do our best to bring you the best everything from our fries to our pies are made from scratch! Serving our community during this challenging time is essential.


*NEW LOCATION 05/14/2021 BALLPARK VILLAGE!*: 1 Cardinal Way, St. Louis, MO 63102

Delmar Loop: 6525 Delmar Blvd | University City | MO 63130

Central West End: 392 N. Euclid Ave. | St. Louis | MO 63108

Hampton: 5625 Hampton Ave. | St. Louis | MO 63109

St. Charles: 501 S. Main St. | St. Charles | MO 63301


  • Our Culture: Within our Team, our customers, and our brisket, we are creating a culture of warmth and belonging, where everyone is welcome and supported. We are delivering our very best in all we do!
  • Your Benefits: Our world-class benefits and programs for eligible part- and full-time team besties include base pay and bonus, benefits (Medical, Dental, Vision coverage, Life & AD&D, STD), paid time off, holidays, employee discounts, 401(k) savings plan and perks!
  • Earn more! We offer a competitive salary and reliable paycheck paid on a WEEKLY basis for all employees.

***SIGN ON BONUS $250***for specific positions only. Eligible employees must be employed at the time of the payout. Payouts will occur in 1 installment after 90 days.

  • Your Advancement Opportunities: We recognize the knowledge and the talent of our employees. We thrive with the growth of each team member. Internal Mobility matters and there is a career path for everyone: operations, corporate positions, commissary, management roles.
  • Health and Safety: Keeping people healthy is a top priority in our restaurants. We continue to take all recommended medical and health precautions in our buildings and stores in addition to the ionization technology system from HVAC elements installed in our restaurants.


If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a part-time talented Busser with a passion for service and a commitment to helping the restaurant run smoothly, for both the Front of House team and our guests.

You will report to the Front of the House Manager and General Manager.


Bussing tables is one of the most important roles we have. We typically have a very quick turn on tables, so it is vital that bussers do their job with speed and efficiency. Pre-bussing at the end of the meal, clearing any remaining glasses or plates, and wiping/resetting tables all need to happen at the first chance possible that does not interfere with the guest experience. The goal is to facilitate a fast flow of the restaurant while maintaining high levels of cleanliness, organization, and hospitality.

  • Stock and set-up service stations.
  • Pre-Bus, clean and set tables efficiently.
  • Keep the restaurant clean and organized.
  • Assist with spills, taking out linen bags and trash, restocking.
  • Assist with table service, including delivering beverages and food from the kitchen, refill glasses as needed.
  • Deliver excellent customer service.
  • Handle customer requests in a timely manner.
  • Other duties as assigned.


  • Excellent customer service and interpersonal skills.
  • Organized and capable of multi-tasking with attention to detail.
  • Able to work in a face paced environment.
  • Able to stand and be on feet for extended periods of time in varied climate conditions.
  • Able to carry and lift up to 50 lbs at times.
  • Able to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.


  • High school diploma or equivalent preferred.
  • 1 to 2 years of runner, busser, or server experience in a high volume, or restaurant experience preferred.

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.

Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


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