Salt and Smoke
  • St Charles, MO, USA
  • Full Time

Do you ENJOY cooking and great BBQ? Come join our team!

Salt + Smoke Company is more than just a highly successful local barbecue institution in St. Louis. We are committed to serve great food to our guests. We are proud of our work.

WHY? Teamwork, shared support, constant training and providing guests an exceptional dining experience with a genuine care for the highest quality food, atmosphere, and service!



ABOUT THE COMPANY:

The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Central West End and Ballpark Village neighborhoods. We do our best to bring you the best everything from our fries to our pies are made from scratch! Serving our community during this challenging time is essential.


Locations:

*NEW LOCATION 05/14/2021 BALLPARK VILLAGE!*: 1 Cardinal Way, St. Louis, MO 63102

Delmar Loop: 6525 Delmar Blvd | University City | MO 63130

Central West End: 392 N. Euclid Ave. | St. Louis | MO 63108

Hampton: 5625 Hampton Ave. | St. Louis | MO 63109

St. Charles: 501 S. Main St. | St. Charles | MO 63301


REASONS YOU'LL LOVE JOINING OUR TEAM:

  • Our Culture: Within our Team, our customers, and our brisket, we are creating a culture of warmth and belonging, where everyone is welcome and supported. We are delivering our very best in all we do!
  • Your Benefits: Our world-class benefits and programs for eligible part- and full-time team besties include base pay and bonus, benefits (Medical, Dental, Vision coverage, Life & AD&D, STD), paid time off, holidays, employee discounts, 401(k) savings plan and perks!
  • Earn more! We offer a competitive salary and reliable paycheck paid on a WEEKLY basis for all employees.

***SIGN ON BONUS $250***for specific positions only. Eligible employees must be employed at the time of the payout. Payouts will occur in 1 installment after 90 days.

  • Your Advancement Opportunities: We recognize the knowledge and the talent of our employees. We thrive with the growth of each team member. Internal Mobility matters and there is a career path for everyone: operations, corporate positions, commissary, management roles.
  • Health and Safety: Keeping people healthy is a top priority in our restaurants. We continue to take all recommended medical and health precautions in our buildings and stores in addition to the ionization technology system from HVAC elements installed in our restaurants.

YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU:

If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Smoker with a passion for service, hospitality, and a commitment to helping the restaurant run smoothly, for the Back of the House.

You will report to the Kitchen Manager, Sous-Chef, Executive Chef, and/or General Manager.


ESSENTIAL FUNCTIONS:

The Smoker is responsible for the preparation and smoking of meats following our recipes to produce perfect and consistent results. If we don't have the smoked meat - we can't sell the BBQ. The Smoker also performs required sanitation and kitchen cleaning to the standards of cleanliness.

  • Trim, rub, slice, and smoke meats.
  • Cook properly all food items within established time standards and follow all standardized recipes.
  • Calculate and write production levels and pars.
  • Operate and check smokers for proper settings, functionality, and temperatures.
  • Maintain a safe, secure, and healthy work environment by cleaning workstations, equipment, and utensils.
  • Exceed quality standards and provide superior food products and services.
  • Understand and comply with kitchen sanitation, safety, and equipment usage.
  • Understand and comply with proper food preparation, cooking, handling, and storage.
  • Perform other job-related duties as assigned.

SKILLS/ABILITIES:

  • Must possess a deep understanding of barbeque cuisine and have a passion to be the best.
  • Advanced understanding of professional cooking, knife handling skills.
  • Capable of using slicing equipment and other food preparation equipment.
  • Ability to be organized and capable of multi-tasking with efficiency.
  • Ability to work in a face paced environment.
  • Ability to stand and be on feet for extended periods of time in varied climate conditions.
  • Ability to carry and lift up to 50 lbs at times.
  • Ability to work a flexible schedule, including evenings, weekend and holiday. Scheduled days and times may vary based on business needs.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

EDUCATION AND EXPERIENCE:

  • High school diploma or equivalent preferred.
  • 1+ of cooking, prep or cutting meat/butcher experience preferred.

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.


Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


STAY CONNECTED WITH US:

More positions available at https://saltandsmokestl.efficientapply.com/jobs/

Salt and Smoke
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